This is a great basic simple recipe in help you get your weekly supply of salmon vital for omega-3 fatty acids. It should be a staple in a healthy fit person's diet.
Serves 5-6 1 -1/2 pounds wild salmon Freshly ground black pepper 1 tablespoon honey 1 tablespoon Dijon mustard 1-1/2 tablespoon dried tarragon 1 tablespoon wheat germ Preheat oven to 400°. Line a baking sheet with parchment paper. Combine honey and mustard in a small bowl. Lay out salmon on parchment-lined pan. Season with pepper. Brush with honey mustard mixture. Sprinkle with tarragon and wheat germ. Bake for 20-30 minutes depending upon thickness. Check fish for doneness by pricking it with a fork and gently pulling away. If it flakes off easy, it is done.