1 recipe for Gluten-Free Pecan Crumb Crust, baked in a square pan. (will open new window) 2 cups mashed pumpkin 1 egg 2 egg whites 1-1/4 cups cashew milk 1 teaspoon arrowroot powder 1/3 cup coconut sugar or sucanat 3 tablespoons agave nectar or honey 1-1/2 teaspoons cinnamon 1/4 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon cardamom 1/4 teaspoon realsalt
Combine all ingredients in a food processor. Process until smooth. Preheat oven to 350 degrees. Chill crust for at least a 1/2 hour. Prick crust with a fork. Pre-bake crust for 10 minutes. Increase oven temperature to 400 degrees. Pour filling into crust. Bake for 25 minutes or until completely set,