My Life in WordsHi, I am Charlene Ryan, Fitness and nutrition geek.
I love to feel strong and eat healthy. My blog will reflect this as will as my relationship with God. |
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My Life in WordsHi, I am Charlene Ryan, Fitness and nutrition geek.
I love to feel strong and eat healthy. My blog will reflect this as will as my relationship with God. |
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Right now pumpkin soup is simmering, apple sauce is hot and fresh, and pumpkin seeds are toasting. All while I am relaxed and enjoying this warm fall morning. If you haven't been apple and/or pumpkin picking yet, you had better get going while you can. Once you have this abundance sitting in your house, you just have to get cooking.
I'm going to share the recipe for pumpkin soup with you. Click here: Oh and if you've already had my butternut soup, this really doesn't compare as it is less like a bisque with the addition of brown rice. As always, my recipes are healthy and will fit right into your fat-loss or fitness endeavors. The pumpkin soup recipe is based on Tosca Reno's Moroccan pumpkin soup. For applesauce, who really needs a recipe? Chop up a bunch of peeled and cored apples and fill up a pot. Cook over medium-low heat stirring frequently. Add cinnamon and other spices if you wish at some point. You can mash or blend the cooked apples. Some like it chunky, some like it smooth. So enjoy your fall cooking while it lasts. Pretty soon we're doing winter stuff, like shoveling snow.
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View my Word Press BLOG:Fit, Healthy, Happy Home Charlene RyanPreventative Health Author and recipe developer. Archives
January 2018
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