1 ripe avocado, peeled and pitted 1-1/2 cups frozen mango 1/2 cup coconut cream or the thickest part of organic canned coconut milk juice of 1/2 lime 1 tablespoon raw honey or 1 packet stevia
Put all ingredients into a food processor. Process until smooth. Scoop into a container. Freeze until desired consistency (or serve as is. It will be a very soft-soft serve) stirring regularly over 1/2- 2 hours. Serve immediately or thaw somewhat to serve at a later time.